½ cup sesame paste
¼ cup water
½ cup lemon juice
3 cloves garlic, crushed with ½ tspn salt
¼ cup finely chopped fresh parsley
PREPARATION:
Place sesame paste in mixing bowl. Add water,
and lemon juice gradually with constant beating (use a fork).
When you have a consistent mixture. Add garlic and beat well.
Add lemon juice and salt to taste. It should have a sharp taste.
Mix with parsley.