INGREDIENTS:

1 kg (32 oz) boned chicken
1 tbls ketchup
1 tbls tomato paste
1 tspn salt
¼ tspn ground white pepper
a dash of ground ginger
5 cloves garlic, crushed
¾ cup lemon juice
½ cup vegetable oil

 

PREPARATION:

Mix all ingredients above. Soak for 24 hours in the refrigerator.
Place in an oven tray. Place tray in a 220°C oven for 30 minutes. Lower heat, cook for 30 minutes or until tender (or thread chicken pieces onto skewers, alternate with mushrooms if desired).
Serve accompanied with french fries and garlic purée.

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