INGREDIENTS:

2 kg (64 oz) boned chicken, cut into finger size slices
2 cups lemon juice
1 ½ cups vegetable oil
a dash of salt (as desired)
a dash of ground white pepper
a dash of ground paprika
a dash of ground mastic
1 tbls ground 7 spices

  

PREPARATION:

Mix all ingredients above. Soak placed in the refrigerator for 24 hours.
Place in an oven tray. Enter tray into a 220°C oven for 45 minutes.
Serve accompanied with grilled tomatoes, french fries, and salads.

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