INGREDIENTS:

1 kg (32 oz) green beans, string and snip off the ends, snip each bean into two and wash
1 kg (32 oz) tomatoes, washed, peeled and chopped
1 ½ cups finely chopped onion
½ cup olive oil or vegetable oil
½ tspn salt (as desired )
a dash of ground allspice
a dash of sugar
3 heads garlic, peeled
1 fresh green or red chili
½ cup water

 

PREPARATION:

Fry onion and garlic cloves in oil over high heat, stir for 5 minutes.
Add beans, cook for 10 minutes, stir occasionally.
Add tomato, salt, sugar, chili, allspice, and water. Cover. Bring to a boil.
Cook over low heat for 35 minutes or till tender.
Remove chili then serve cold with spring onions.

Complete list of Aldoukan.com Products Online.
Complete list of Lebaneseproducts.com Products Online.


Back