INGREDIENTS:

500 g (16 oz) finely minced lean meat
2 tablespoons chopped fresh parsley
1 grated medium onion
2 tablespoons shortening or butter
1 teaspoon salt
½ teaspoon ground sweet pepper

  

PREPARATION:

Blend meat, parsley, grated onion, salt, and pepper.
Divide meat mixture into equal pieces as big as a walnut. Make from each piece a finger shape piece.
Meanwhile prepare charcoal. Thread meat. Grill over hot coals. Turning several times until tender and browned, about 8 minutes.
Serve hot with salad or french fries.
Note: If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.


Complete list of Aldoukan.com Products Online.
Complete list of Lebaneseproducts.com Products Online.


Back