INGREDIENTS:

500 g (16 oz) finely minced lean meat
2 tablespoons chopped fresh parsley
1 grated medium onion
2 tablespoons shortening or butter
1 teaspoon salt
½ teaspoon ground sweet pepper

  

PREPARATION:

Blend meat, parsley, grated onion, salt, and pepper.
Divide meat mixture into equal pieces as big as a walnut. Make from each piece a finger shape piece.
Fry fingers with shortening until golden brown evenly.
Serve hot with salad or yoghurt.
Note: If you want, grill fingers.


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