1 cup cooked fava beans or canned fava
beans
½ cup lemon juice
3 cloves garlic crushed with 1 tspn salt (as desired)
2 tbls finely chopped fresh parsley
½ cup olive oil
PREPARATION:
Drain warm fava beans.
Put in a bowl.
Mix garlic, lemon juice and ½ quantity of oil. Add to beans
and mix well.
Garnish with parsley and olive oil.
Serve with spring onions and tomatoes.