INGREDIENTS:

1 ½ kg (48 oz) plain yoghurt
2 tbls cornstarch
1 tspn salt
1 cup water
1 beaten egg (or egg's white)

  

PREPARATION:

Strain yoghurt using a smooth colander into a pot. Add egg or egg's white.
Dissolve cornstarch in 1 cup of water. Stir into cold yoghurt for 2 minutes.
Place on medium heat, stirring constantly until it boils.
Remove from heat and use as desired.


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